Our VisionWe co-create with Monash science, research and technology, solutions to nourish a growing and hungry world to help feed 9 billion people a healthy and sustainable diet within planetary boundaries.
Our ServicesKeep on top of how consumer insight and innovation can help your business thrive.
Community Events & Workshops
We run regular events and workshops on what is happening in the world of food. Our commitment is to give you at least one nugget of value in every event.
Consumer Led Innovation
In the world of fast moving consumer goods, only 1 out 10 products survive the first year of launch which means 9 out 10 fail! We have not found a silver magic bullet.. have you?
Product and Packaging Design
Our expert Industrial design team are on hand to assist with the creation of new packaging and product design.
Sell Into China
For Australian food and agricultural businesses looking to export to China, Monash Food Innovation Centre has a strategic partnership with COFCO (China Oil and Food Corporation).
Australian shoppers have around 30,000 different products in-store to choose from when doing their grocery shop at the average Australian supermarket. Meaning on-shelf presence is critical to converting shoppers to consumers of your product.
With MFIC’s virtual retail technologies you can collaborate, test, interact and receive feedback on how your new product, category, planogram or activation sits within the store environment.
What Are You Looking For?We can help connect you to the right resources.
The Food InnovatorsThe Food Innovation Centre are a committed team of innovation practitioners who live and breath to commercialise innovation. We specialise in exploring and validating product or service offers from concept stage to market execution.
As Seen On...
What Our Clients SayReal results from real businesses large and small.
The FIC has greatly assisted in producing new concepts and prototypes for the Philadelphia brand. With tight deadlines, we were able to easily collaborate with the designers at the FIC to accurately CAD model the new concepts from previously sketched concepts and prototype the designs to ensure fast decision making with our internal stakeholders. Their nimble and receptiveness to feedback really allowed for timely and effective results that we were extremely pleased with.
Brand Manager Philadelphia, Mondelez International
FIC have been critical enablers of our custom packaging solution that will be use domestically & internationally from early 2017 – without them, our path to first customer would have been much more challenging. They are nimble, smart and easy to work with an amazing resource we will certainly be shouting about moving forward.
Head of Operations, The Generator Monash
The FIC used best practice innovation methodologies to enable a fast-paced, highly immersive and collaborative day where we generated over 100 new product ideas to solve a big business opportunity, five of which went immediately into in-store testing through a trial acceleration initiative.
Head of Innovation, 7-Eleven Stores
FIC’s consultants were professional and knowledgeable while providing us with an energetic and engaged bespoke service. We were able to immediately apply the insights developed to our future planning as the flexible, modular nature of FIC’s program allows the choice of full end-to-end product development or the ability to receive the knowledge outputs and continue product development in-house. We happily recommend FIC’s services for anyone looking to gain tailored insight into product development and consumer expectations in any category.
Consumer & Market Insights Manager, Houston’s Farm
At Lion Dairy & Drinks, we are always on the lookout for great innovations backed by science and technology. Through our interactions with the Monash Food Innovation Centre team and the collaborative exploration of our strategic opportunities, we have co created a couple of research projects to commercialise some of Monash best science discoveries in our branded portfolio. We look forward to many more as we continue the exploration.
R&D Manager - Technical Capability, Lion Dairy and Drinks
The FIC team rose to the challenge and really put in over and above to bring to life an eye catching design that was transposed to marketing mock-up’s that were printed and assembled for the impending domestic review and retail trade shows both nationally and internationally. Without the dedication and expertise of the FIC, we would never have been able to achieve our ambitions.
There’s never been a better time to be a food entrepreneur – in Australia or around the world. Natural food start-ups with the right mindset can change categories, challenge the big guys and make a big difference in their communities. I love what’s happening with food start-ups here in Australia and want to share we've learned when it comes to scaling and fighting convention, like we’ve done with our other incubator programs. This is a no-strings-attached, grant-based program to support entrepreneurs so we can further fuel the food revolution.
Chobani Founder and CEO
The Bringing Ideas To Life Intrapreneurial workshops have equipped our commercial and technical teams with a number of proven methodologies to help ignite our new product development journey. These practical tools provide the necessary methods and rigor to ensure success in an increasingly competitive local and global marketplace.
Head of Research Development & Quality, Sun Rice
We used the Cave visualisation facility at the Monash Food Innovation Centre for a category strategy emersion with one of our key customers. Location, technical expertise and the ability to create a bespoke virtual store were the critical factors in selecting the Monash facility ahead of others. Furthermore, the 320 degree surround screens were ideal to bring multi-media content to life and enhanced the whole engagement experience for our audience. I’d highly recommend this facility and we look forward to partnering with the Food Innovation Centre again in the near future.
Head of Category Development, Kimberly-Clark Australia
The environment for this course at Monash Clayton was inspiring. We used many of the University’s facilities and spaces to keep the team energized and combined with well thought out and insightful course content. Intrapreneur Best Practice delivered tangible, future innovation methodologies that will undoubtedly benefit both for our people and our brands
MLA Young Food Innovators Course Director
We commissioned the Food Innovation Centre to explore a previously unsolvable ‘cold case’ in the dairy portfolio. The most robust concepts were refined into 3 winning ideas that progressed to 3D printed prototyping, consumer validation, costing scrutinisation and production sampling. The tools and expertise the Food Innovation Centre applied are without peer. We now have a product to launch and we are sure it will be a winner.
Just when we thought there couldn’t possibly be any more unmet needs in beverage consumption, the FIC was commissioned by Twinings to research and quantify an opportunity for launch globally. The challenge to define the product and packaging execution for a new habit creation. The FIC investigated and unlocked this opportunity using a consumer led approach that added significant value for the development phase and launch plan for 2018.