Turning food waste into $$$
Rethink the future…reduce, reuse, recycle and create revenue!
Opening the mind to food waste valorisation on 19th July 2018!
The Monash Food Innovation Centre vision is to feed 9 billion people a healthy and sustainable diet within planetary boundaries.* EAT Forum
Sustainable food production incorporates the efficient use of products and waste streams throughout the supply chain.
This symposium will bring you the latest in science, research and technology to help you develop a food waste program with a focus on biomass valorisation to help you turn food waste into revenue.
This will introduce options and approaches to maximize potential revenue in your biomass.
KEY NOTE SPEAKERS
Steven Lapidge, CEO, Fight Food Waste CRC
John Warner, Co-founder of Green Chemistry, Warner-Babcock Institute, USA
Harry Bitter, Wageningen University, The Netherlands
Genevieve Bateman, GM Sustainability, FIAL
- What is biomass valorization?
- The Fight Food Waste CRC plan
- Creating wealth from rejected food resources
- The National Food Waste Strategy
- Research funding opportunities