WITH food production and processing going through its biggest change since the industrial revolution, what can we expect our food to look like in the future? Some of these advances will be to the product we eat, some will be to the packing the product comes in and some will
Aldi is going green by adapting the How2Recyle label across all of its private brand products within the next two years, according to Environmental Leader. The label states which products can or cannot be recycled and what steps consumers need to take to properly divert each item. This is
Consumption patterns and attitudes are shifting in the Nordic area towards a more plant-based diet. A survey from Ernst & Young found that 24 percent of Nordic consumers predict they will eat less meat in the next five years, primarily due to health and environmental reasons, and 34 percent of the
Important insights on leveraging ‘Big Data” to improve agricultural output and productivity – this is the Future!
Over the past 25 years, the digital revolution has drastically increased the amount of information that people can record, share, and store. For most of that time, the quantity of information produced by digital innovations has outstripped human capacity to organize and analyze all of this data. Recent breakthroughs in
AUSTRALIANS will now have a better idea about where their food is grown and made after tough new labelling became law on July 1. The new labels tell buyers what is 100 per cent grown in Australia or made in Australia from Australian ingredients, or if only the processing is done
Seed innovation is one of the key pillars in the development of the Australian agricultural industry.
“Innovations in plant breeding are enabling us to develop plants that meet the needs of a changing world,” said President of the International Seed Federation (ISF) Jean-Christophe Gouache at the opening ceremony of the ISF World Seed Congress 2018 in Brisbane, Australia. “This is down to the ‘power of genetics,’"