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https://www.porkbusiness.com/article/3-ways-millennials-are-changing-food-industry The landscape of the food industry is changing. From ready-to-eat meals to dining rooms in grocery stores to groceries arriving at your doorstep—consumers are wanting and demanding innovation in the food industry. One large group is behind these changes, says Mary Shelman, a food and agribusiness thought leader and the former

“Food values” continue their growth as a factor in consumer decision-making, with organic foods becoming increasingly popular in purchasing choices, according to the 13th annual "Food & Health Survey," released by the International Food Information Council (IFIC) Foundation. http://www.feedstuffs.com/news/food-values-driving-consumer-decision-making

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