The Australian government has granted A$50m over ten years to the Food Agility Cooperative Research Centre to improve Australia’s global agricultural competitiveness through digital transformation. READ THE FULL ARTICLE AT: https://www.fruitnet.com/asiafruit/article/171586/digital-future-for-aussie-food-industry

Food and drink product innovation will focus on extending product ranges and developing entirely new products in the food and drink sector over the next two years, a Campden BRI survey revealed. Campden BRI product innovation manager Emma Hanby wrote on

Singapore scientists have developed a packaging material that could help reduce the growing amount of food waste produced in the country. Its ability to prevent oxygen from entering the packaging can extend the shelf life of food by at least 50

While the sit-down family dinner isn’t dead, it seems to be the exception rather than the rule. Today, consumers are more likely to snack throughout the day, even when socializing over the weekend. What does this mean for packaging development and