3D food printing is a key emerging technology and Monash Food Innovation Centre has the tools to help you explore the opportunities for your brand.
An upgraded Apple iPhone is released every two years, but when’s the last time you noticed an improvement to an apple?
Innovation in the world of food can often go unnoticed, but below are examples of game-changing research projects that will potentially revolutionise how we prepare and eat food. They include robotic, biocontrol and chemical solutions to some of our most pressing food issues.
These are all live research projects, developed at The University of Queensland (UQ) in Brisbane, Australia. The UQ scientists involved have been working to improve food technology, known as ‘food-tech’ – a branch of food science that attempts to develop safer and more efficient food production processes.