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  /  Food Innovation News   /  8-34 year olds are driving innovation in both global flavours and dining experiences

8-34 year olds are driving innovation in both global flavours and dining experiences

In a study examining dining experiences of millennial consumers (18 to 34 year olds), Y-Pulse was able to dig deep into what drives the same consumer to very different types of food experiences outside the home. To craft the survey, the Y-Pulse team engaged with foodservice experts who regularly participate in trends surveys, but also included creative experts who work in important lifestyle industries such as fashion, architecture and fine arts.

READ FULL ARTICLE AT:

https://www.qsrmagazine.com/news/study-millennials-continue-shaping-food-industry

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