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  /  Food Innovation News   /  Borrowing ideas from other food categories to inspire novel innovations has huge potential

Borrowing ideas from other food categories to inspire novel innovations has huge potential

Consumers’ diets are diverse, and while most claim not to follow a specific diet, there is a gradual shift occurring in response to health trends. Interestingly, 44% of consumers in Germany follow a low-meat diet, which is a significant increase from 2014 (26%). Similarly, 6% of US consumers now claim to be vegan, up from just 1% in 2014.

READ FULL ARTICLE AT: https://www.prnewswire.com/news-releases/top-trends-in-prepared-foods-2017-exploring-trends-in-meat-fish-and-seafood-pasta-noodles-and-rice-prepared-meals-savory-deli-food-soup-and-meat-substitutes-300478350.html

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