Every food category has room for innovation! And anyone can do it!
Fruit gums, made from scratch with clever combinations of fresh fruit and vegetables that need very little added sugar, has been chosen as the most innovative food product at Cork Institute of Technology’s Food Product Development Showcase.
Cliodhna Murray and Rachel Ryan, both from Tipperary and final year students on the Bachelor of Business and Culinary Arts degree course, developed a natural fruit confectionery product that has only two teaspoons of agave syrup per 150g.
READ THE FULL ARTICLE AT: https://www.irishtimes.com/life-and-style/food-and-drink/healthy-fruit-gums-win-food-innovation-prize-1.3320189