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  /  Food Innovation News   /  Food brands: Take the lead on sustainable packaging as you will inevitably be forced to adopt it anyway.

Food brands: Take the lead on sustainable packaging as you will inevitably be forced to adopt it anyway.

It’s your classic movie eureka moment.

Young researcher Sarah-Jeanne Royer set out to measure methane gas coming from biological activity in sea water.

Instead, in a “happy accident” she found that the plastic bottles holding the samples were a bigger source of this powerful warming molecule than the bugs in the water.

https://www.bbc.co.uk/news/science-environment-45043989

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