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Food Industry expert says “Innovation is the only way to grow”. We can help!

Can you actually drink a cloud? Irwin Adam Eydelnant is happy to show you how.

With a PhD in biomedical engineering, he knows the right technique can turn fruit juice into a fine mist. “By putting voltage through a crystal we make it vibrate at ultrasonic frequencies,” he says, “which rips apart the surface of the liquid.”

Eydelnant may sound like a scientist, but he also advises businesses on innovation. Pepsi, Kraft, and Campbell, among others, have been clients of his Future Food Studio.

READ FULL ARTICLE AT: https://www.cbc.ca/beta/news/business/food-companies-eager-innovation-1.4019906

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