Is this the ultimate food innovation?
With climate change diminishing the nutritional value of agricultural crops, scientists are making headway with lab protein that can be produced anywhere
Finnish scientists have created a novel form of food from electricity and water that they claim could revolutionise the agricultural industry and end world hunger.
The single cell protein powder, which was revealed late last month by scientists at Lappeenranta University of Technology (LUT) and VTT Technical Research Centre of Finland, does not rely on land use for its production – instead it is made using electricity and carbon dioxide.
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