KPMG says next generation farmers will be local, organic, vertical and possibly animal-free
OFTEN freaky, in parts predictable and certainly dramatic – the big trends driving the way we are likely to process, distribute and consume food in the future have but one thing in common.
The businesses that stand out will be the ones playing in high value markets.
Futuristic thinker Ian Proudfoot, the global head of agribusiness for business services firm KPMG New Zealand, believes the almost desperate search for innovation currently on show among well-known food companies is just a mere hint at what is to come.
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