Looking forward to food innovation in 2018! Happy New Year from Food Innovation @Monash
2017 was a year of culinary revolutions – and we don’t just mean Bake Off switching channels. Across the country, professional and amateur foodies tried their hand at a number of weird and wacky new concoctions, some far more appetising than others.
These colourful flavour combinations may rake in the Instagram likes, but we don’t expect too many of them to stick around for long next year. So here’s to 2017 – a year of toe-curlingly bold food breakthroughs. We’ll be pleased to say goodbye to these food fads in the New Year.
READ THE FULL ARTICLE AT: https://www.tv3.ie/xpose/article/lifestyle/258347/11-of-the-weirdest-food-trends-were-not-going-to-miss-from-2017