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Monash Food Innovation Centre supports Australian food & ag brands to leverage this major trend

Personalized nutrition is “the next big opportunity” for packaged food companies, said Stephanie Naegeli, global director of marketing and innovation food at Nestle SA.

“It’s also a huge challenge because what CPG is traditionally really good at is producing the same product at scale,” Naegeli said during a panel discussion at the Future Food-Tech conference, held March 22-23 in San Francisco. “Personalized nutrition is kind of the opposite of that, and so how are we going to do that?”

READ THE FULL ARTICLE AT: http://www.meatpoultry.com/articles/news_home/Business/2018/03/Personalized_nutrition_the_nex.aspx?ID=%7B60A24B9A-E335-4BED-8DBA-0D9425D23E9D%7D

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