Welcome     Call +61 477 371 949     Follow us

Monash Food Innovation Centre

  /  Food Innovation News   /  Really interesting new ideas on food – well worth a read

Really interesting new ideas on food – well worth a read

From edible robotics to light shaping technology, could the future of food innovation include augmented food experiences? Food innovator Erika Marthins, a student at Swiss design school ECAL, is fusing cutting edge tech with food production techniques.

READ THE FULL ARTICLE AT: https://www.foodnavigator.com/Article/2018/01/30/Robotic-sweets-and-chocolate-records-Could-the-future-of-food-be-augmented

Post a Comment

Click To Call