Welcome     Call +61 477 371 949     Follow us

Monash Food Innovation Centre

  /  Food Innovation News   /  Reducing food waste should continue to be a high priority focus for food innovation

Reducing food waste should continue to be a high priority focus for food innovation

More than a third of the food in the world is wasted, ending up in landfills where it generates methane and other greenhouse gas emissions. This loss translates into $1 trillion of food that is produced but never eaten every year.

While the problem has been studied on a global scale, the role businesses play in reducing food waste will be the focus of a grant recently awarded by the Rockefeller Foundation to Mark Milstein, director of the Samuel Curtis Johnson Graduate School of Management’s Center for Sustainable Global Enterprise.

READ FULL ARTICLE AT:

https://www.news.cornell.edu/stories/2017/01/grant-funds-conference-reducing-food-waste

Post a Comment

Click To Call