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Monash Food Innovation Centre

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The Food Innovation Centre at Monash leads in product development using 3D printing

A new three-dimensional printing material based on lemon juice and potato starch has exhibited a consistency and flow, which could aid in creating nutritionally enhanced food material formulations.

READ THE FULL ARTICLE AT: https://www.foodnavigator.com/Science/Lemon-juice-gel-an-ideal-building-block-for-3D-food-printing-study-finds

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