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Monash Food Innovation Centre

  /  Food Innovation News   /  The most innovative food and age ideas often come from the fresh ideas of young people in the industry.

The most innovative food and age ideas often come from the fresh ideas of young people in the industry.

Young NT researchers, innovators and scientists are being urged to put their ideas forward for improving the productivity, competitiveness and sustainability of their industries.

The Science and Innovation Awards recognise the ideas of 18-35 year olds, helping them turn them into reality.

The 2019 Science and Innovation Awards recognise big ideas that contribute to the success of Australia’s agriculture, fisheries and forestry sectors.

The best agricultural research project ideas are up for a chance to share in $286,000 in grant funding.

https://www.katherinetimes.com.au/story/5652194/grant-turns-big-industry-ideas-into-reality/

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